Grant Seafood Festival
Description: Feast on raw oysters on the half shell, steamed clams, Spanish mackerel and spiced deviled crabs while browsing arts and crafts booths. The festival attracts as many as 100,000 people for this two day event and has become the Southeast's largest and longest running seafood festival.
Submitted: 02/23/06 (Edited 07/31/06)
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